Herdade Papa Leite B51

White, 2017 - limited edition

Year 2017
Type White
Grapes Muscat, Chenin Blanc, Viognier, Sémillion and Verdejo
Tasting Notes / Colour : Golden Yellow / Aroma : Subtle with notes of mango, ananas and passion fruit. The excellent quality of French oak wood can be felt.
Flavour : Well structured with a touch of passion fruit and a very fresh finish, long and persistent.
Alcohol Content 13% | Reducing sugar 1,9 g/l
pH 3,45 | Total Acidity 5,3 g/l
Number of Bottles 960 of 0,75 l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling March 12th with cork

Recommendation Serve at 7º- 10º C. To fully benefit from the aging in wood and bottle, we advise to decant the wine. A wine which pairs well with light dishes, like a poached turbot, grilled or cooked seafood, scampi, steak tartare, chicken in salt crust, or a succulent chateaubriand.

Terroir Clay and shale-limestone
Harvest On August 12th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes.
Oenology Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC
Aging After fermentation the wine was kept in contact with the lees for a year and a half, in specially made barrels, followed by 7 months in bottle.

With the purpose of illustrating life at Herdade Papa Leite, the B51 label depicts Filipe’s daughters doing one of the things that brings them the most joy, relish in the wine the family has produced to the well-known rhythm of the Alentejo, calmly, in bliss and peace.

Herdade Papa Leite B51

White, 2017 - limited edition

Year 2017
Type White
Grapes Muscat, Chenin Blanc, Viognier, Sémillion and Verdejo
Tasting Notes / Colour : Golden Yellow / Aroma : Subtle with notes of mango, ananas and passion fruit. The excellent quality of French oak wood can be felt.
Flavour : Well structured with a touch of passion fruit and a very fresh finish, long and persistent.
Alcohol Content 13% | Reducing sugar 1,9 g/l
pH 3,45 | Total Acidity 5,3 g/l
Number of Bottles 960 of 0,75 l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling March 12th with cork

Recommendation Serve at 7º- 10º C. To fully benefit from the aging in wood and bottle, we advise to decant the wine. A wine which pairs well with light dishes, like a poached turbot, grilled or cooked seafood, scampi, steak tartare, chicken in salt crust, or a succulent chateaubriand.

Terroir Clay and shale-limestone
Harvest On August 12th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes.
Oenology Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC
Aging After fermentation the wine was kept in contact with the lees for a year and a half, in specially made barrels, followed by 7 months in bottle.

Herdade Papa Leite B51

White, 2017 - limited edition

With the purpose of illustrating life at Herdade Papa Leite, the B51 label depicts Filipe’s daughters doing one of the things that brings them the most joy, relish in the wine the family has produced to the well-known rhythm of the Alentejo, calmly, in bliss and peace.