Herdade Papa Leite C51

White, 2019

Year 2019
Type White
Grapes Muscat, Chenin Blanc, Viognier and Sémillion
Tasting Notes / Colour : Straw / Aroma : Mineral, very subtle, full of honey and ripe pear
Flavour : Balanced on the mouth, density lasting throughout the tasting with the same notes found in the nose
Alcohol Content 13,5% | Reducing Sugar 3,1 g/l
pH 3,46 | Total Acidity 4,8 g/l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling April 14th with cork

Recommendation Serve at 8º-10º C. This wine pairs well with a cheese platter, a delicious fish baked in salt crust, oven baked fish and red meat, such as tomahawk or a matured chuleton.
Terroir Clay and shale-limestone
Harvest On August 24th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes
Oenology Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC
Aging After fermentation the wine was kept in contact with the lees until Abril/2020 followed by aging in the bottle

Similar to C50, we remember our past by portraying the stone arch that was part of the original Herdade back in the 18th century. Without the history of our property and terroir we would have never been able to produce such high-quality wine, and that cannot go unnoticed.

Herdade Papa Leite C51

White, 2019

Year 2019
Type White
Grapes Muscat, Chenin Blanc, Viognier and Sémillion
Tasting Notes / Colour : Straw / Aroma : Mineral, very subtle, full of honey and ripe pear
Flavour : Balanced on the mouth, density lasting throughout the tasting with the same notes found in the nose
Alcohol Content 13,5% | Reducing Sugar 3,1 g/l
pH 3,46 | Total Acidity 4,8 g/l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling April 14th with cork

Recommendation Serve at 8º-10º C. This wine pairs well with a cheese platter, a delicious fish baked in salt crust, oven baked fish and red meat, such as tomahawk or a matured chuleton.
Terroir Clay and shale-limestone
Harvest On August 24th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes
Oenology Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC
Aging After fermentation the wine was kept in contact with the lees until Abril/2020 followed by aging in the bottle

Herdade Papa Leite C51

White, 2019

Similar to C50, we remember our past by portraying the stone arch that was part of the original Herdade back in the 18th century. Without the history of our property and terroir we would have never been able to produce such high-quality wine, and that cannot go unnoticed.