Pacto do Diabo Unfiltered

Red, 2018 - limited edition

Year 2018
Type Red
Grapes Alicante Bouschet, Merlot and Cabernet Sauvignon
Tasting Notes / Colour : Opaque Garnet / Aroma : Strong aroma of ripe red berries with light chocolaty tones  / Flavour : Very soft wood notes, prolonged and persistent finish denoting a good integration with the wood and recalling the aromas
Alcohol Content 15% | Reducing Sugar 1,5 g/l
pH 3,56 | Total Acidity 5,9 g/l
Number of bottles 503 of 1,5lt
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling May 12th of 2020 with cork stopped – flor extra category

Recommendation Serve at 16 – 18º C. An excellent option to go with stews, açorda or saucy rices.
Terroir Clay
Harvest On August 31, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes
Oenology Alcoholic fermentation in stainless steel tanks, for three weeks, at a controlled temperature of 24º C
Aging After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 months in your French oak barrels. 10 months ageing in the bottle.

This wine took its time to be released because we wanted it to be original and innovative. It required a lot of inspiration and a “divine pact” in order for it to come to life. Facetiously, the name of the wine and its label allude to this pact that kept us going, caring on despite frustrations and onto finally producing one of the best wines that has thus far left our winery.

Pacto do Diabo Unfiltered

Red, 2018 - limited edition

Year 2018
Type Red
Grapes Alicante Bouschet, Merlot and Cabernet Sauvignon
Tasting Notes / Colour : Opaque Garnet / Aroma : Strong aroma of ripe red berries with light chocolaty tones  / Flavour : Very soft wood notes, prolonged and persistent finish denoting a good integration with the wood and recalling the aromas
Alcohol Content 15% | Reducing Sugar 1,5 g/l
pH 3,56 | Total Acidity 5,9 g/l
Number of bottles 503 of 1,5lt
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling May 12th of 2020 with cork stopped – flor extra category

Recommendation Serve at 16 – 18º C. An excellent option to go with stews, açorda or saucy rices.
Terroir Clay
Harvest On August 31, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes
Oenology Alcoholic fermentation in stainless steel tanks, for three weeks, at a controlled temperature of 24º C
Aging After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 months in your French oak barrels. 10 months ageing in the bottle.

Pacto do Diabo Unfiltered

Red, 2018 - limited edition

This wine took its time to be released because we wanted it to be original and innovative. It required a lot of inspiration and a “divine pact” in order for it to come to life. Facetiously, the name of the wine and its label allude to this pact that kept us going, caring on despite frustrations and onto finally producing one of the best wines that has thus far left our winery.