Herdade Papa Leite B62, Magnum 1.5L

Red, 2017 - limited edition

Year 2017
Type Red
Grapes Predominantly Alicante bouschet and Merlot
Tasting Notes / Colour : Opaque garnet with violet tones / Aroma : Wild berries with hints of chocolate and vanilla
Flavour : Complex, very soft in the moth. Robust tannins softened by young French oak, creating a longer finish
Alcohol Content 15% | Reducing Sugar 0,9 g/l
pH 3,68 | Total Acidity 5,0 g/l
Number of Bottles 474 of 1,5 l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling May 30th with cork stopper – flor extra category

Recommendation Serve at 16º-18º C. An excellent option to go with a broad bean game stew, duck rice, hare rice, partridge à la six hundred devils or just a typical Portuguese steak; or even a plate of soft cheeses such as Azeitão or Serra.
Terroir Clay
Harvest On September 12th, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes
Oenology Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 24ºC
Aging After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 month in young French oak barrels

The first red wine produced by Filipe Barreiros Cardoso could not portray anything else than the pleasant and long soirees that have, throughout the years, inspired Filipe to follow his desire to keep developing his knowledge, and, finally get involved with the wine world. With two different labels, we wanted you to join us on these late evenings, the longs talks, the assertions, and the overall joy of producing such fantastic and high quality wine.

Herdade Papa Leite B62, Magnum 1.5L

Red, 2017 - limited edition

Year 2017
Type Red
Grapes Predominantly Alicante bouschet and Merlot
Tasting Notes / Colour : Opaque garnet with violet tones / Aroma : Wild berries with hints of chocolate and vanilla
Flavour : Complex, very soft in the moth. Robust tannins softened by young French oak, creating a longer finish
Alcohol Content 15% | Reducing Sugar 0,9 g/l
pH 3,68 | Total Acidity 5,0 g/l
Number of Bottles 474 of 1,5 l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Bottling May 30th with cork stopper – flor extra category

Recommendation Serve at 16º-18º C. An excellent option to go with a broad bean game stew, duck rice, hare rice, partridge à la six hundred devils or just a typical Portuguese steak; or even a plate of soft cheeses such as Azeitão or Serra.
Terroir Clay
Harvest On September 12th, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes
Oenology Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 24ºC
Aging After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 month in young French oak barrels

Herdade Papa Leite B62, Magnum 1.5L

Red, 2017 - limited edition

The first red wine produced by Filipe Barreiros Cardoso could not portray anything else than the pleasant and long soirees that have, throughout the years, inspired Filipe to follow his desire to keep developing his knowledge, and, finally get involved with the wine world. With two different labels, we wanted you to join us on these late evenings, the longs talks, the assertions, and the overall joy of producing such fantastic and high quality wine.